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Head Chef

Posted by: Villa Monticello

Posted date: 2010-Mar-23

Location: Accra

<div><b><span style="font-size: 10pt">EMPLOYER:</span></b><span style="font-size: 10pt">             Villa Monticello </span></div>
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Villa Monticello is a brand new premier boutique hotel situated in one of the most exclusive areas in Accra, Ghana. Conveniently located to Kotoka International Airport and in easy walking distance to one of Accra&rsquo;s exclusive shopping areas, this property is ideal for both business and leisure travellers.</span></div>
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<div style="margin: 0cm 0cm 0pt 72pt"><font size="2">Villa Monticello consists of 14 uniquely and individually designed suites, each offering a luxurious personal touch, an opulent blend of modern décor and stylish elegance. There is the Monti Restaurant and Bar, Spa Monticello which offers a comprehensive range of luxurious treatments for both men and women plus a fitness room with state-of-the-art facilities overlooking the outdoor swimming pool.</font></div>
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<div><b><span style="font-size: 10pt">JOB TITLE:</span></b><span style="font-size: 10pt">             Head Chef</span></div>
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<div><b><span style="font-size: 10pt">LOCATION:</span></b><span style="font-size: 10pt">             Accra, Ghana</span></div>
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<div><b><span style="font-size: 10pt">REPORT TO:</span></b><span style="font-size: 10pt">             General Manager</span></div>
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<div><b><span style="font-size: 10pt">START DATE:</span></b><span style="font-size: 10pt">             Mid May 2010 for soft launch. Official opening date 1st July 2010</span></div>
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<div><strong><font size="2">JOB OBJECTIVE</font></strong></div>
<div><span style="font-size: 10pt">Take full responsibility for the hotel&rsquo;s private functions, restaurant and room service. Be confident with a thorough knowledge of kitchen management and developing staff. </span><span style="font-size: 10pt">The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role as well as a real passion for food.</span></div>
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<div><strong><font size="2">DUTIES AND RESPONSIBILITIES</font></strong></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Decide the menus and the frequency in which the menu changes</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Establish good relationships with suppliers to ensure better discounts and contract terms</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Train and manage kitchen personnel</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Supervise/coordinate all related culinary activities</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Estimate food consumption and requisition or purchase food</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Select and develop recipes</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Establish presentation technique and quality standards</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Plan and price menus</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Ensure proper equipment operation/maintenance</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Ensure proper safety and sanitation in kitchen</span></div>
<div style="margin: 0cm 0cm 0pt 18pt"> </div>
<div style="margin: 0cm 0cm 0pt 18pt"> </div>
<div><strong><font size="2">SKILLS AND SPECIFICATIONS</font></strong></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Ideally possess a bachelor's degree or related culinary degree</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">8 or more years of industry and culinary management experience</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Ideally have some start up experience</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Ideally have worked within a luxury 5* hotel</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Ability to communicate effectively with customers, suppliers and staff</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Demonstrate outstanding leadership skills</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Respond effectively to changing trends and customers&rsquo; tastes</span></div>
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<div><b><span style="font-size: 10pt">REMUNERATION PACKAGE</span></b></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">ˇ<span style="font: 7pt 'Times New Roman'">         </span></span><span style="font-size: 10pt">Commensurate with experience and negotiable</span></div>
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<span style="font-family: Arial; font-size: 10pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA">Please send CV to <a href="mailto:hr(at)villamonticello.com">hr(at)villamonticello.com</a></span>
Job Title Head Chef
Post Details
Posted By Villa Monticello
Job Function
Region Accra
Start Date Mid May
Salary Circa $40K per annum
Cell Phone
Email hr(at)villamonticello.com
Location Accra
Country African Countries -> Ghana
    
Deadline
Contact Name
    
    
Contact Address
Job Qualification Requirements
Min Education Level TBC
Work Experience
Qualifications
Category
Location Locations -> Accra
Job Type Job Type -> Full-time
Classification Job Classification -> Hotel/Restuarant
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