<div><b><span style="font-size: 10pt">EMPLOYER:</span></b><span style="font-size: 10pt"> Villa Monticello </span></div>
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Villa Monticello is a brand new premier boutique hotel situated in one of the most exclusive areas in Accra, Ghana. Conveniently located to Kotoka International Airport and in easy walking distance to one of Accra’s exclusive shopping areas, this property is ideal for both business and leisure travellers.</span></div>
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<div style="margin: 0cm 0cm 0pt 72pt"><font size="2">Villa Monticello consists of 14 uniquely and individually designed suites, each offering a luxurious personal touch, an opulent blend of modern décor and stylish elegance. There is the Monti Restaurant and Bar, Spa Monticello which offers a comprehensive range of luxurious treatments for both men and women plus a fitness room with state-of-the-art facilities overlooking the outdoor swimming pool.</font></div>
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<div><b><span style="font-size: 10pt">JOB TITLE:</span></b><span style="font-size: 10pt"> Pastry Chef</span></div>
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<div><b><span style="font-size: 10pt">LOCATION:</span></b><span style="font-size: 10pt"> Accra, Ghana</span></div>
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<div><b><span style="font-size: 10pt">REPORT TO:</span></b><span style="font-size: 10pt"> Head Chef</span></div>
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<div><b><span style="font-size: 10pt">START DATE:</span></b><span style="font-size: 10pt"> Mid May 2010 for soft launch. Official opening date 1st July 2010</span></div>
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<div><strong><font size="2">JOB OBJECTIVE</font></strong></div>
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<div><font size="2">The Pastry Chef will be responsible for all aspects of developing and producing the hotel’s pastry section. Working closely with the Head Chef you will help develop the menus for private functions, the restaurant and room service.</font></div>
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<div><strong><font size="2">DUTIES AND RESPONSIBILITIES</font></strong></div>
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<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Menu planning and pairing of desserts with entrée and appetizer selections</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Testing and evaluating new pastry and dessert recipes</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Ordering from various suppliers and in some cases going directly to the growers for the freshest possible fruits and berries</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Prepare budget for the pastry department of the kitchen</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Supervise apprentice and chefs in training in the pastry kitchen</span></div>
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<div><strong><font size="2">SKILLS AND SPECIFICATIONS</font></strong></div>
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<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">A pastry or patisserie and confectionery qualification is desirable </span><span style="font-size: 10pt">although chefs who have developed pastry skills during their career are equally welcome</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Ideally have some start up experience</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Ideally have worked within a luxury 5* hotel</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Ability to communicate effectively with suppliers and staff</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Good leadership skills</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Demonstrate creativity in new recipes and presentation</span></div>
<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Respond effectively to changing trends and customers’ tastes</span></div>
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<div><b><span style="font-size: 10pt">REMUNERATION PACKAGE</span></b></div>
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<div style="text-indent: -18pt; margin: 0cm 0cm 0pt 18pt"><span style="font-size: 10pt">·<span style="font: 7pt 'Times New Roman'"> </span></span><span style="font-size: 10pt">Commensurate with experience and negotiable</span></div>
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<span style="font-family: Arial; font-size: 10pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA">Please send CV to <a href="mailto:hr
villamonticello.com">hr
villamonticello.com</a></span><br />
